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General Information about the Products
Products Origin
All meat comes from healthy free wild animals from the ecologically cleanest area of Sweden in South Lapland.
Reindeer meat comes from reindeer herds that graze in mountain region of South Lapland. Buying our reindeer meat you support the national culture of Swedish Lapish villages.
Moose meat comes from the wild animals that were taken during a hunting season according to the Swedish state quotas.
Fish meat comes from the fish taken from fresh water rivers of South Lapland.
Berries and other products are all done from the raw material gathered in ecologically clean mountain forests of Northern Sweden.
All products are produced and packed on the certified Swedish factories.
What Is Reindeer Meat?
Reindeer meat comes from the herded wild reindeers of Sweden.
Seen as a healthy alternative to farmed meat products, venison (game meat) is low in fat and high in protein with lots of vitamin B, iron, potassium and phosphorus (for teeth and bones).
This meat is perfect for “Slow Food” concept, though dried reindeer meat has been historically considered by Lappish people as “fast food” with high nutrition level and low fat level.
What Is Moose (elk) meat?
Moose (elk) meat comes from the wild animals taken during hunting season in Sweden.
The smoked and dried moose meat products can be deep frozen during delivery/storage period; theirs quality is not changed after defrosting because of the meat character and mainly very low level of fat in the meat.
The smoked and dried reindeer meat products can be deep frozen during delivery/storage period; theirs quality is not changed after defrosting because of the meat character and mainly very low level of fat in the meat.
Packing
With exception of whole/half carcasses and dried products all meat products are packed in plastic with vacuum packing. Upon request from customer it is possible to do vacuum packing of reindeer half carcasses as well.
The gourmet small packages of frozen tender file, skav, suovas are first packed in vacuum and then in colorful carton.
With deliveries of whole/half carcasses it is possible to do cutting according to the customer’s instructions.
Customer’s requests in regard of package's view and weight can be reviewed and discussed.
With bigger weight packages (more than 2 kg) of frozen meat it is possible to pack the product in plastic bag and in layers with separating each layer for more convenient usage (in restaurants for example).
The labels can be printed in English. If other language (with Latin alphabet) is desired, please send us the text. If labels should be with other than Latin alphabet letters, please contact us.
Best Before Period (Shelf Life of the Products)
Deep frozen products – from 6 months up to 1 year depending on the product
Smoked (warm smoked, usually with juniper) products – 45 days.
Our long-distance customers:
Please pay attention that
all smoked products could be frozen
directly after production, meaning that best before period is prolongated for the period when the product was frozen. Due to the low fat content in our game meat, there is no change in quality after defrosting. Historically Lapps always stored
smoked products by freezing them.
Dried products – from 60 days (lightly smoked products) up to 2 years (dried reindeer meat) depending on the product.
Depending on destination. Please keep in mind that all meat products are produced from game meat, not farm meat, meaning that we need from 2 up to 4 weeks (depending on delivery volume) from your order to prepare the delivery. Please contact
us for more details.
Certain products of game meat (moose for example) could be limited in volume depending on this year hunting season. Please contact us for more details.
Delivery Volume
Delivery volume is up to 20-40 tons per month. Possible increase of delivery volume can be discussed in the future.
Does reindeer/moose meat require any special type of cooking?
No. You can cook both reindeer and moose meat exactly as you do your own favorite meal from beef, pork or lamb meat.
The only thing you need to remember is that the game meat has not so much fat as the farmed meat. Reindeer and moose meat are the lean sorts of meat.
Pictures of Animals, Birds, Fish, Berries and Other Forest Products
